Shangri-La Yanuca Island, Fiji - All inclusive

Sales to 15 Jun 26 or until sold out. Prices correct as at 02 Jun 26. • Prices are thereafter subject to change without notice until time of confirmation. Prices may vary due to a number of factors including tax and surcharge increases and availability. • Package prices for accommodation and transfers are land only. International and domestic flights are additional. All travel must be commenced and completed as specified. • Bedding configurations may vary. • Any resort credits that are unused are not refundable, transferable & cannot be exchanged for cash. • Food and Beverage credits must be used onsite at their Restaurant and Bar. Meals capped at FJ$148 + 12.5% tax pp per day (01 Apr 26-31 Mar 27). If clients spend over the above amounts on food per day, extra cost will be payable direct. Beverage Package Details: Valid: From 1200hrs – 2200hrs at all outlets (excluding Black Marlin, Marau Village & In-Room Dining) Includes: Beers (Local & International, Bottle or On Tap), Wine by the Glass, Selected Cocktails, Standard Spirits, Soft Drinks, Juices and Bottled Water, one (1) soft drink or juice is included for up to two (2) children 11 years & under per room when dining with a paying parent.• Min/max stays apply. • Full payment is required at time of booking. • Availability during holiday & peak travel periods may be limited. • Amendment and cancellation fees apply. • Accommodation ratings are based on House of Travel ratings and are a guide only to the overall quality of the property. • Packages are subject to availability. Please talk to your House of Travel consultant for the most up to date availability and pricing. Advertised prices are per person (twin share) based on payment by cash or eftpos. Credit card fees will apply. FINANCE CONDITIONS: Lending criteria, fees, terms & conditions apply. Offer available for bookings made with House of Travel only. Not available for bookings made with MixandMatch. Click here for finance terms and conditions.

HOT CODE: WEBFIJIAI2026