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Visually stunning and home to some of the world’s most raved about cuisine. Is it France? Italy? The Mediterranean? Not at all, we’ve headed across the Tasman and found Australia. With a culinary scene so profound even the Parisians are raising an eyebrow, South Australia’s regions enjoy an abundance of fresh produce, from gooey cheese to just-shucked shellfish. The wine varietals are also extensive, with the odd (and oddly wonderful) Sparkling Shiraz an SA must-try. Aside from pretty vineyards, the formidable terrain is a startling panorama of torched earth blackened by bush fire. It is a symbol of botanical glory. In South Australia, nature always springs back with a vengeance. The result? Soil the colour of saffron, complemented by green regrowth and the spindly trunks of eucalyptus trees.
