Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Jo Beddard
House of Travel Blenheim
I've been involved in travel for over 30 years. It's more than a
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Hannah Brown
House of Travel Wanaka
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Here I've turned the joy of travel into a profession I love. I enjoy nature, the beach, spending time with loved ones and exploring new places especially on the open road or by cruise.
I believe the biggest adventure you can take is to live the life of your dreams!
To me, traveling is so much more than a simple trip or relaxing vacation; it is a journey that always leaves me transformed and forever changed by the experiences presented. I have had the pleasure of visiting too many countries to count from backpacking on a shoestring budget around Asia to going all out on a private luxury adventure filled holidays such as trekking Machu Pichu!
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House of Travel Lower Hutt
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House of Travel Taupo
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