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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Alison Jenkins

Alison Jenkins

House of Travel Hamilton East

Having a love of travel, I completed a Bachelor of International Tourism Management in 2013.

After a 6 month stint working at Walt Disney World in Florida I returned to NZ and started my career in the travel industry.

After three years I was feeling the itch to travel again so I decided to embark on my second OE and moved to the UK. Living and working there allowed me to travel Europe extensively and my favourite country to date would be Poland. I returned to NZ in 2020.

Alison
Shaunice Bray

Shaunice Bray

House of Travel Hornby

Since 2016, I’ve been helping travellers like you design unforgettable journeys – backed by my own travel experiences across Europe, Southeast Asia, the USA, the Pacific Islands, and Australia. I’m not just passionate about travel – I live it, and I bring that energy to every itinerary I create!

With a calm approach under pressure and a sharp eye for detail, I make sure no moment of your trip is left to chance. But most importantly, I take the time to truly connect with you, so every adventure feels personalised, seamless, and stress-free.

Let’s plan something incredible together.

Shaunice

Taylor Le Breton

Taylor Le Breton

House of Travel Invercargill

I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.

Taylor

Cherry McGovern

Cherry McGovern

House of Travel Mount Maunganui

Having worked in the Travel Industry for 9 years and counting, I am incredibly passionate about detail and no trip is too small!

I have lived in London & Perth, both opening destinations for me to explore! My favourite trips to date were Greece and Thailand. 

Every part of the process excites me, from simple flights, group holidays, to your bucket list trips! 

I enjoy getting to know my clients and I understand that no detail is too small and warm prompt service is key to delivering great customer experiences.

Cherry

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Paella making in Barcelona