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Spain & Portugal Real Food Adventure with Intrepid

17 day/16 night tour from $6885 per person share twin
Flights are additional

Sale Period

Until 31 Dec 19

 

17 day/16 night tour from
$6885
per person share twin Flights are additional

Spain & Portugal Real Food Adventure with Intrepid 

Enjoy the wealth of tapas bars in Logrono, explore the medieval streets and underground wine caves of Laguardia. Venture north to one of Spain’s most celebrated cities, San Sebastian, where beautiful beaches, historic buildings and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, taste tapas in Santiago de Compostela, capital of Spain's Galicia region and famous for marking the end of the Camino de Santiago pilgrim trail. Discover the proud fish-mongering heritage of the port city of Vigo. Then step across the border to uncover the flavours of Portugal, featuring African, Mediterranean and Middle-Eastern influences thanks to centuries of invasion and trade. Sip your way around the Douro Valley, a stunning region responsible for introducing the world to port wine, and enjoy a home cooked dinner and a farm stay in the Alentejo region - fast gaining a reputation as a hotspot for Portuguese gastronomy. Finish up with glass of Ginjinha (wild cherry liqueur) in the charming city of Lisbon.

Deal Includes
✔ 15 nights Hotel accommodation
✔ 1 nights farmstay
 3 breakfasts, 6 lunches & 5 dinners
Tour leader throughout and local guides
✔ All transportation & sightseeing mentioned
Flights are additional 

17 days/16 Nights tour from Barcelona to Lisbon
From $6885 per person twin share

Travel: Set departures (For departures & pricing please contact us)

Itinerary
Day 1: Barcelona
Day 2: Barcelona
Day 3: Logrono
Day 4: San Sebastian
Day 5: San Sebastian
Day 6: Picos de Europa
Day 7: Oviedo
Day 8: Oviedo
Day 9: Santiago de Compostela
Day 10: Santigao de Compostela
Day 11: Vigo to Porto
Day 12: Porto
Day 13: Douro Valley
Day 14: Alentejo Farm stay
Day 15: Evora to Lisbon
Day 16: Lisbon
Day 17: Lisbon

Highlights
• Be surrounded by the culture of Catalan cooking (and by jamon hanging from the ceiling) in Barcelona’s many delis
• Local, fresh produce is at the heart of Catalan food – get a chef’s insight into the best ingredients at Santa Caterina market
• Sip a glass of famous Rioja in the unique surrounds of Laguardia – in the centuries old cellars beneath the medieval walled town
• Uncover the local specialties of Asturia and Galicia, sampling true Asturian cider poured in the traditional style, and eating fresh Galician mussels straight from the sea in A Coruna
• Few places know how to do a farmer’s market better than Potes – it’s been happening here in the same spot since the 1200s
• Cook up a Galician feast using Vigo's finest seafood
• Sip world-class wines in the spectacular Douro Valley wine region
• Discover why Alentejo is Portugal’s best kept foodie secret on a farm stay
• Stand around with the Lisbon locals and enjoy a tipple of cherry liqueur

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Terms and Conditions

Sale period to 31 Dec 19 • Prices are correct as at 14 Jan 19 • Prices are thereafter subject to change without notice until time of confirmation. Prices may vary due to a number of factors including tax and surcharge increases, exchange rate movements and availability • Deposit of $400 per person per trip is required upon booking. If booking within 56 days of departure, full payment is due immediately. • All tours are subject to availability. Prices are based on twin share accommodation, low season. Prices, itineraries and inclusions are subject to change without notice. • Airfares are not included and are an additional cost • Please ask your House of Travel consultant for full details. Supplier Code: HOT Product Adventure Team

Sale Period

Until 31 Dec 19

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