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Until 31 May 19
Food Experiences from
per person Flights are additional
Food Experiences are a fabulous way of meeting the local farmers and chefs, seeing some different sights, learning about the culture and history of a town and enjoying a real interactive experience. We have put together a variety of cooking classes, wine tastings across Europe, all highly rated and authentic. There are many experiences, ask us if yours differs from the below
Travel: 01 May-31 Oct 19
Flights are additional
Cooking class & lunch at a Tuscan Farmhouse with Local Market Tour from Florence, Italy
For a full day you will visit a market for fresh ingredients before venturing to a Tuscan farmhouse for a cooking class to create an Italian spread of bruschetta, pasta, roast pork and dessert, then savour your 4-course meal accompanied by local wine.
From $197 per person
Wachau Valley small group tour & wine tasting from Vienna, Austria
Journey to the heart of Austria’s wine heritage in a comfortable vehicle with only 8 others. You’ll learn about the rich heritage and history of the Wachau Valley as you travel through charming Austrian villages, stopping at historical sites and enjoy tasting the region’s best wine and local specialities in a traditional cellar.
From $224 per person
Greek small group cooking class in an Athens Tavern, Greece
Learn the secrets behind your favourite Greek dishes on this 3-hour cooking class as you step inside a traditional tavern, sip on a glass of raki and try your hand at four starters and one main course, using fresh, local ingredients. Sit down to savour the fruits of your labour with your fellow chefs.
From $138 per person
Madrid Cooking Class: Paella and Tapas, Spain
Immerse yourself in Madrid’s rich culinary culture with a 3-hour cooking class and tour of a traditional market. Cook classics like paella, Spanish omelette and gazpacho and then relish your creations with a glass on wine.
From $125 per person
French Baking class: Baguettes and Croissants in a Parisian Bakery
Go behind the scenes of a French bakery for a 2-hour baking workshop to learn the secrets on how to make classic French baguettes and croissants. Then savour your goodies right out of the oven. The group is limited to eight for personal attention.
From $204 per person
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Travel period 01 May-31 Oct 19 and sales valid until 31 May 19. Conditions apply. Prices are in NZ dollars for cash or cheque purchase only. All prices and packages are subject to availability at time of booking. Prices may vary due to exchange rates and are indicative only, subject to change due to dynamic rates. All travel must be commenced and completed as specified. Some surcharges and closeout periods may apply – please ask your House of Travel consultant for full details. Valid for new bookings only. Packages are based on consecutive night stays at specified hotels – should your needs differ please refer to your travel consultant. Amendment & cancellation fees may apply. Airfares are additional. Contact House of Travel on 0800 713 715 for more information and the best airfare to match your holiday. Supplier Code: <HOTP>
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