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Slurp, twirl, scoop or sip — Nine very good reasons to explore these incredible countries.
1 | SHOYU RAMEN JAPAN
Japanese by origin, the noodles are Chinese-style wheat noodles, but its soy sauce based broth is pure Asian comfort food. Basically, ramen is life.
2 | CHICKEN NOODLE SOUP USA
Who doesn't love chicken noodle soup? And it's even better from an all-American diner, where they serve it with cheesy crackers, a bread roll and usually as a 'side dish' to your actual meal.
3 | TALLARINES VERDES PERU
Okay, so it looks like a bi-product from The Ghostbusters, but it tastes like heaven. This dish is a creamier take on pesto pasta, but the key difference is evaporated milk.
4 | PAPPARDELLE SICILY
The widest, most robust, ribbons of pasta in the repertoire, match your pappardelle with a drop of Sicilian red wine. Utter perfection.
5 | SPAETZLE GERMANY
These simple soft egg noodles usually sit beneath a saucy meat dish, but a knob of butter and some chopped parsley is equally delicious.
6 | TRENETTE ITALY
The kingpins of pasta, Italians love their trenette: narrow and flat, these noods are similar to linguine but are never over-complicated. A simple glug of pesto will suffice.
7 | PAYASAM INDIA
Indian noodle pudding is traditionally called payasam, and this milk-based dessert is usually made for Indian festivals. Toppings include ginger, golden raisins and cashews.
8 | PAD THAI THAILAND
Pad Thai is awful. Said no one ever. It is however, a tricky little number to master, so why even bother? Jump on a plane and experience the real deal for yourself. See you soon, Thailand.
9 | ASHEH RESHTEH AZERBAIJAN
A thick wintery soup packed with thin noodles, beans and herbs, it’s native to Iran and Azerbaijan, and often referred to as Persian noodle soup. No wall flower, this one’s a hearty stomach-filler.
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